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Delivery, ASAP (max 1 hour)
Breakfast
Breakfast
served from 10:00 am to 01:00 pm
The famous Turkish simit, freshly baked in a wood fire oven for a golden colour and crunchy texture, has a history stretching back to the Ottoman Empire in the 1400s.28.00 EGP
Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish taste139.00 EGP
Special
Get the day off to the best possible start with a full Turkish breakfast. Tuck into your choice of Shakshuka (menemen), Omelette with Cheese, Omelette, Boiled Eggs, Sunny Side Up Eggs, Turkish Labneh, Cheese Platter, Zeytin Salata, Olives, Jam, Fresh Cream, Honey, Honey with Tahini, Fresh Vegetables, Mini Zahtar Pide, Cheese Borek, and delicious fresh Turkish Bread - all accompanied by Turkish Tea.219.00 EGP
Special
Falafel is a popular middle eastern food made from a mixture of chickpeas, fresh herbs and spices63.00 EGP
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with cheese and parsley, just like grandma used to make.49.00 EGP
A classic Turkish breakfast dish: a delicious combination of eggs scrambled until just set and cooked with tomato sauce, peppers, garlic and mixed herbs69.00 EGP
69.00 EGP
44.00 EGP
Turkish sausage omelette cooked to perfection on a wood Fired oven and enjoyed eaten hot, straight from a traditional pan. 77.00 EGP
77.00 EGP
Our Turkish fried eggs cooked in butter are the perfect sun-filled start to your day.53.00 EGP
56.00 EGP
77.00 EGP
103.00 EGP
68.00 EGP
Traditional Turkish comfort food: pide bread with a generous dollop of creamy labneh, baked in our wood fired oven.97.00 EGP
Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven. 89.00 EGP
Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired oven103.00 EGP
A local dish made in Antakya, it's topped with a cheese and pepper paste mixture83.00 EGP
Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarella131.00 EGP
The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.112.00 EGP
Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.92.00 EGP
A mouthwatering selection of four traditional cheeses, including halom, falmnk and labneh, served with our signature homemade fresh bread.54.00 EGP
Honey and cream served with our homemade fresh Turkish bread makes a luxurious way to start the day. A simple dish, but one of the best.57.00 EGP
Sweet tooth? Our home-made fresh Turkish bread is all the more delicious when spread with the rich hazelnut cream chocolateyness of Nutellla.46.00 EGP
‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished with olive oil51.00 EGP
Çorba/ Soups
SOUP
A hearty beef & vegetable soup with melt-in-your-mouth slow cooked beef, carrots and chickpeas simmered in Turkish herb infused savory broth111.00 EGP
A classic creamy chicken mushroom soup, with sliced fresh mushrooms and chicken breast107.00 EGP
A warming red lentil soup that hails from southeast Anatolia and is Turkish home-cooking at its best: healthy, hearty, nutritious. Best served with a squeeze of lemon and drizzle of paprika-infused oil.69.00 EGP
Special
What better comfort food than a fragrant bowl of Tavuk Corbası: boiled chicken breast cooked with onion and Basmati rice.72.00 EGP
Salatalar / Salads
SALADS
Made with an abundance of rich and creamy avocados, onion and vibrant cherry tomatoes and a fresh Turkish herb dressing196.00 EGP
Super Fried goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.179.00 EGP
Special
Super Normal goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.172.00 EGP
Special
A house speciality that's summer in a bowl, all year round: diced tomato, chopped cucumber, onions, mint and chopped walnuts, topped off with our famous Nişantaşi dressing. 98.00 EGP
Special
Also known as 'Shepherd's Salad' because shepherds would set off early morning with these ingredients and bread, this is a summery combination of tomatoes, cucumber, onions, mint and parsley with shepherd dressing added just before serving.65.00 EGP
Peppery rocket leaves with tomatoes and crunchy peppers garnished with pomegranate molasses dressing adds up to a salad that never fails to delight.75.00 EGP
Fettuş Salata is not Fettuş Salata without bread. Toasted Turkish bread is tossed together with mixed greens and fresh vegetables for this perfect side salad.77.00 EGP
The name of this finely diced tomato salad means 'spoon salad'. Eaten with a spoon, this crunchy mix of tomatoes, cucumber, onion, mint, nuts and ground parsley is served with our own kaşık dressing and is delicious with everything.69.00 EGP
A chopped parsley salad with tomatoes, mint, onion and bulgur that's dressed with olive oil, lemon juice, salt and pepper and is packed with goodness.65.00 EGP
Cold & Hot appetisers
COLD APPETIZERS
A mouth watering yoghurt dip with a kickmade from beetroot and mayonnaise49.00 EGP
A Turkish red pepper and walnut made with pepper paste, crushed walnuts, spices and olive oil87.00 EGP
‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished and dry mint51.00 EGP
Few cuisines in the world can rival Turkish cuisine when it comes to meze and our mouthwatering selection of six cold appetizers is no exception.187.00 EGP
Special
Hummus, a dip made from chickpeas and olive oil and given a twist - served topped with pickled vegetables.68.00 EGP
It is thought that Alexander the Great first introduced sarma when he returned from Thebes, - these stuffed vine leaves (also known as 'warak enab' meaning 'leaves of grapes') are stuffed with rice and a traditional Turkish mix.71.00 EGP
Bursting with Mediterranean flavour: a dish of cooked and mashed aubergine mixed with peppers, garlic, olive oil and lemon juice.57.00 EGP
Creamy Caçık is a refreshing dip made from natural yoghurt (just like the ancient nomadic Turks once made), mixed with cucumbers, garlic, salt, olive oil, mint and parsley.46.00 EGP
A dish from the Hatay area made by cracking indigenous green Turkish olives in a copper bowl, one by one, then mixing with parsley and carrots and drizzled with a dressing of olive oil and pomegranate molasses.60.00 EGP
Chickpeas and olive oil combine to create a truly classic, all-time Turkish favourite. 64.00 EGP
This dish has its origins in the medieval Ottoman Empire and is a delightful cold appetizer made with tahini, garlic, lemon and pistachio.78.00 EGP
An irresistible yoghurt dip with a kickmade from spicy red peppers, spices, garlic and olive oil.56.00 EGP
A truly delicious salad mix from Antakya, in southern Turkey, of grilled and finely chopped aubergine with yoghurt, garlic and olive oil. 52.00 EGP
‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished with olive oil51.00 EGP
HOT APPETIZERS
Our chef speciality: pieces of cheese and garlic cooked in a clay tagine on a wood fired oven for a heartwarming dish83.00 EGP
A dish of cooked and mashed aubergine mixed with hot pepper68.00 EGP
A dish of cooked and mashed aubergine mixed with a topping of diced beef138.00 EGP
Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur is completely worthwhile122.00 EGP
Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur with a pomegranate molasses dressing is completely worthwhile.197.00 EGP
Special
A chef speciality: pieces of mushroom and mozzarella cooked in a clay tagine on a wood fired oven for a heartwarming dish.101.00 EGP
Special
Our kofte minced beef patties mixed with dry mint are a true classic.157.00 EGP
A specialty of the Gaziantep province, this salad is made from grilled then pureed aubergine with garlic and yoghurt and, topped with diced beef.122.00 EGP
A dip of chickpeas, olive oil, lemon juice and garlic, made all the tastier with a topping of diced beef.122.00 EGP
A smooth and creamy hummus made from chickpeas, olive oil, lemon juice and garlic and sprinkled with pine nuts.110.00 EGP
Delicious piping hot thin rolls made with paper-thin pastry and filled with Turkish white cheese.74.00 EGP
Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.92.00 EGP
Pide
WOOD FIRE OVEN
Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired oven103.00 EGP
Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish taste139.00 EGP
Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarella131.00 EGP
Crispy bread on the outside; delicious pieces of prime beef fillet and peppers covered with melted mozzarella on the inside. Baked to perfection in a wood fire oven.190.00 EGP
Special
Delicious bread stuffed with prime beef fillet and peppers and baked in a wood fire oven for our Turkish equivalent to pizza.162.00 EGP
Traditional Turkish comfort food: pide bread with a generous dollop of creamy labneh, baked in our wood fired oven.97.00 EGP
Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven. 89.00 EGP
The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.112.00 EGP
Turkish flat bread filled with mincemeat and vegetables. (In Turkey, people often prepare the filling and take it to their local bakery, but we've done all the hard work for you.)120.00 EGP
Originally from the southeastern part of Turkey, famous for its spicy kebabs, the name 'Lahmacun' literally means 'dough with meat': thin crispy bread is topped with minced beef fillet and cooked in our wood fire oven.109.00 EGP
Döner
İskender Döner
171.00 EGP
One of northwestern Turkey's most famous dishes, named after its inventor Doner Et served served with garlic puree and red pepper sauce.240.00 EGP
Special
184.00 EGP
One of northwestern Turkey's most famous dishes, named after its inventor Doner Tavuk served served with yogurt, garlic puree and red pepper sauce.198.00 EGP
Plates
179.00 EGP
167.00 EGP
169.00 EGP
154.00 EGP
Pide
164.00 EGP