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Breakfast
Breakfast
served from 10:00 am to 01:00 pm
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with mincemeat, just like grandma used to make161.00 EGP
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with cheese, just like grandma used to make.105.00 EGP
The famous Turkish simit, freshly baked in a wood fire oven for a golden colour and crunchy texture, has a history stretching back to the Ottoman Empire in the 1400s.45.00 EGP
Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish taste212.00 EGP
A local dish made in Antakya, it's topped with a cheese and pepper paste mixture124.00 EGP
Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired oven157.00 EGP
Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarella206.00 EGP
Falafel is a popular middle eastern food made from a mixture of chickpeas, fresh herbs and spices117.00 EGP
Get the day off to the best possible start with a full Turkish breakfast. Tuck into your choice of Shakshuka (menemen), Omelette with Cheese, Omelette, Boiled Eggs, Sunny Side Up Eggs, Turkish Labneh, Cheese Platter, Zeytin Salata, Olives, Jam, Fresh Cream, Honey, Honey with Tahini, Fresh Vegetables, Mini Zahtar Pide, Cheese Borek, and delicious fresh Turkish Bread - all accompanied by Turkish Tea.422.00 EGP
A classic Turkish breakfast dish: a delicious combination of eggs scrambled until just set and cooked with tomato sauce, peppers, garlic and mixed herbs112.00 EGP
112.00 EGP
70.00 EGP
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with cheese and parsley, just like grandma used to make.89.00 EGP
‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished with olive oil114.00 EGP
Turkish sausage omelette cooked to perfection on a wood Fired oven and enjoyed eaten hot, straight from a traditional pan. 125.00 EGP
125.00 EGP
Our Turkish fried eggs cooked in butter are the perfect sun-filled start to your day.85.00 EGP
100.00 EGP
165.00 EGP
110.00 EGP
Traditional Turkish comfort food: pide bread with a generous dollop of creamy labneh, baked in our wood fired oven.170.00 EGP
Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven. 136.00 EGP
The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.179.00 EGP
Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.157.00 EGP
A mouthwatering selection of four traditional cheeses, including halom, falmnk and labneh, served with our signature homemade fresh bread.142.00 EGP
Honey and cream served with our homemade fresh Turkish bread makes a luxurious way to start the day. A simple dish, but one of the best.97.00 EGP
Sweet tooth? Our home-made fresh Turkish bread is all the more delicious when spread with the rich hazelnut cream chocolateyness of Nutellla.83.00 EGP
Filled with slices of fresh white cheese, tomato and cucumber, the simit is a sesame-seed-coated ring and makes a popular sandwich served by many a Turkish street vendor.75.00 EGP
Çorba/ Soups
SOUP
"Savor the taste of the sea" with our delightful shrimp soup. Plump, succulent shrimp swim in a rich savory to warm your soul and tantalize your taste buds. Perfect to start with.182.00 EGP
A hearty beef & vegetable soup with melt-in-your-mouth slow cooked beef, carrots and chickpeas simmered in Turkish herb infused savory broth163.00 EGP
A classic creamy chicken mushroom soup, with sliced fresh mushrooms and chicken breast152.00 EGP
A warming red lentil soup that hails from southeast Anatolia and is Turkish home-cooking at its best: healthy, hearty, nutritious. Best served with a squeeze of lemon and drizzle of paprika-infused oil.98.00 EGP
Salatalar / Salads
SALADS
Dive into a symphony of flavors with this shrimp salad, perfectly complemented by a colorful array of mixed greens, cherry tomatoes and a splash of tangy lime. A delicious choice for a nutritious and delicious meal.275.00 EGP
Savor the delicious chicken salad, made with tender grilled chicken breast, fresh rocket leaves with cherry tomatoes, olives and sweet corn and dressing on top.198.00 EGP
Made with an abundance of rich and creamy avocados, onion and vibrant cherry tomatoes and a fresh Turkish herb dressing295.00 EGP
Super Normal goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.287.00 EGP
Super Fried goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.299.00 EGP
Also known as 'Shepherd's Salad' because shepherds would set off early morning with these ingredients and bread, this is a summery combination of tomatoes, cucumber, onions, mint and parsley with shepherd dressing added just before serving.107.00 EGP
A chopped parsley salad with tomatoes, mint, onion and bulgur that's dressed with olive oil, lemon juice, salt and pepper and is packed with goodness.117.00 EGP
A house speciality that's summer in a bowl, all year round: diced tomato, chopped cucumber, onions, mint and chopped walnuts, topped off with our famous Nişantaşi dressing. 155.00 EGP
Special
The name of this finely diced tomato salad means 'spoon salad'. Eaten with a spoon, this crunchy mix of tomatoes, cucumber, onion, mint, nuts and ground parsley is served with our own kaşık dressing and is delicious with everything.112.00 EGP
Fettuş Salata is not Fettuş Salata without bread. Toasted Turkish bread is tossed together with mixed greens and fresh vegetables for this perfect side salad.124.00 EGP
Peppery rocket leaves with tomatoes and crunchy peppers garnished with pomegranate molasses dressing adds up to a salad that never fails to delight.124.00 EGP
Cold & Hot appetisers
COLD APPETIZERS
A mouth watering yoghurt dip with a kickmade from beetroot and mayonnaise98.00 EGP
A Turkish red pepper and walnut made with pepper paste, crushed walnuts, spices and olive oil127.00 EGP
‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished and dry mint114.00 EGP
This dish has its origins in the medieval Ottoman Empire and is a delightful cold appetizer made with tahini, garlic, lemon and pistachio.126.00 EGP
Few cuisines in the world can rival Turkish cuisine when it comes to meze and our mouthwatering selection of six cold appetizers is no exception.325.00 EGP
Special
Bursting with Mediterranean flavour: a dish of cooked and mashed aubergine mixed with peppers, garlic, olive oil and lemon juice.112.00 EGP
‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished with olive oil114.00 EGP
A dish from the Hatay area made by cracking indigenous green Turkish olives in a copper bowl, one by one, then mixing with parsley and carrots and drizzled with a dressing of olive oil and pomegranate molasses.90.00 EGP
Chickpeas and olive oil combine to create a truly classic, all-time Turkish favourite. 112.00 EGP
Hummus, a dip made from chickpeas and olive oil and given a twist - served topped with pickled vegetables.131.00 EGP
A truly delicious salad mix from Antakya, in southern Turkey, of grilled and finely chopped aubergine with yoghurt, garlic and olive oil. 96.00 EGP
It is thought that Alexander the Great first introduced sarma when he returned from Thebes, - these stuffed vine leaves (also known as 'warak enab' meaning 'leaves of grapes') are stuffed with rice and a traditional Turkish mix.104.00 EGP
An irresistible yoghurt dip with a kickmade from spicy red peppers, spices, garlic and olive oil.98.00 EGP
Creamy Caçık is a refreshing dip made from natural yoghurt (just like the ancient nomadic Turks once made), mixed with cucumbers, garlic, salt, olive oil, mint and parsley.91.00 EGP
HOT APPETIZERS
A dish of cooked and mashed aubergine mixed with a topping of diced beef243.00 EGP
A dish of cooked and mashed aubergine mixed with hot pepper114.00 EGP
Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur is completely worthwhile200.00 EGP
Our chef speciality: pieces of cheese and garlic cooked in a clay tagine on a wood fired oven for a heartwarming dish131.00 EGP
A chef speciality: pieces of mushroom and mozzarella cooked in a clay tagine on a wood fired oven for a heartwarming dish.177.00 EGP
Special
Our kofte minced beef patties mixed with dry mint are a true classic.253.00 EGP
Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.157.00 EGP
Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur with a pomegranate molasses dressing is completely worthwhile.305.00 EGP
A specialty of the Gaziantep province, this salad is made from grilled then pureed aubergine with garlic and yoghurt and, topped with diced beef.223.00 EGP
Delicious piping hot thin rolls made with paper-thin pastry and filled with Turkish white cheese.122.00 EGP
A dip of chickpeas, olive oil, lemon juice and garlic, made all the tastier with a topping of diced beef.223.00 EGP
A smooth and creamy hummus made from chickpeas, olive oil, lemon juice and garlic and sprinkled with pine nuts.180.00 EGP
Pide
WOOD FIRE OVEN
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with mincemeat, just like grandma used to make161.00 EGP
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with cheese, just like grandma used to make.105.00 EGP
Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired oven157.00 EGP
Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish taste212.00 EGP
Doner Et slices wrapped in Nişantaşi bread cooked the traditional way in our wood fire oven276.00 EGP
Doner Tavuk slices wrapped in Nişantaşi bread cooked the traditional way in our wood fire oven258.00 EGP
Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarella206.00 EGP
Crispy bread on the outside; delicious pieces of prime beef fillet and peppers covered with melted mozzarella on the inside. Baked to perfection in a wood fire oven.279.00 EGP
Special
Delicious bread stuffed with prime beef fillet and peppers and baked in a wood fire oven for our Turkish equivalent to pizza.248.00 EGP
Traditional Turkish comfort food: pide bread with a generous dollop of creamy labneh, baked in our wood fired oven.170.00 EGP
Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven. 136.00 EGP
The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.179.00 EGP
Turkish flat bread filled with mincemeat and vegetables. (In Turkey, people often prepare the filling and take it to their local bakery, but we've done all the hard work for you.)184.00 EGP
Originally from the southeastern part of Turkey, famous for its spicy kebabs, the name 'Lahmacun' literally means 'dough with meat': thin crispy bread is topped with minced beef fillet and cooked in our wood fire oven.175.00 EGP
A local dish made in Antakya, it's topped with a cheese and pepper paste mixture124.00 EGP
Döner
İskender Döner
A well-known dish from northwestern Turkey, named after its 19th century inventor, Iskender Efendi. Roasted chicken served straight off the skewer on chunks of homemade bread, with garlic-yogurt and red pepper sauce.301.00 EGP
One of northwestern Turkey's most famous dishes, named after its inventor Doner Et served served with garlic puree and red pepper sauce.404.00 EGP
A well-known dish from northwestern Turkey, named after its 19th century inventor, Iskender Efendi. Roasted meat served straight off the skewer on chunks of homemade bread, with garlic-yogurt and red pepper sauce.323.00 EGP
One of northwestern Turkey's most famous dishes, named after its inventor Doner Tavuk served served with yogurt, garlic puree and red pepper sauce.355.00 EGP
Plates
One of northwestern Turkey's most famous dishes, named after its inventor, İskender Efendi, who lived in Bursa in the late 19th century: doner meat served on a bed of rice noodles, served with yogurt, garlic puree and red pepper sauce.303.00 EGP
One of northwestern Turkey's most famous dishes, named after its inventor, Iskender Efendi, who lived in Bursa in the late 19th century: doner Tavuk served on a bed of rice noodles, served with yogurt, garlic puree and red pepper sauce.281.00 EGP
One of northwestern Turkey's most famous dishes, doner Et served served with selection of fresh vegetabls299.00 EGP
One of northwestern Turkey's most famous dishes, doner Tavuk served served with selection of fresh vegetabls271.00 EGP
Pide
Doner Et slices wrapped in Nişantaşi bread cooked the traditional way in our wood fire oven276.00 EGP
Doner Tavuk slices wrapped in Nişantaşi bread cooked the traditional way in our wood fire oven258.00 EGP
Sandwich
Deliciously seasoned meat, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.272.00 EGP
Deliciously chicken slices, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.253.00 EGP
Deliciously hot and spicy seasoned meat, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.272.00 EGP
Special
Deliciously hot and spicy chicken slices, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.253.00 EGP
Special
